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Test 1
First course, risotto
Second course, turkey
Desserts, fruit
Coffee
Meat Menu – Entree, Starter, First Course, Second Course, and Dessert
Entree
Three-texture tomato on crispy croutons
Appetizer
Rose of 24-month-aged Parma ham on Parmigiano-Reggiano baskets, with avocado caviar
First Course
Crispy lasagna on Parmigiano-Reggiano fondue
Second Course
Slow-cooked beef fillet with reduced cooking juices
Dessert
Dark chocolate mousse with strawberry jelly
Next stop
come and meet me and discover my cuisine
Milan
December 23, 2025
TUTTO FOOD MILANO
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